Autumn Tomato Chutney

Ingredients

- ripe tomato, peeled and chopped - cooking apple, peeled, cored and chopped - light muscovado sugar - chopped onion - raisins - chopped green pepper - ground ginger - apple cider vinegar

Directions

1.Put all the ingredients into a large pan and bring to the boil over a medium heat. 2.Stir occasionally until the sugar has dissolved. 3.Boil the mixture, uncovered, for about 45-50 mins until the fruit is tender and thickened. 4.Cool, then transfer the mixture to a sterilised jar and seal.