No-Flour Banana Bread

Ingredients

- ripe banana - medium eggs - nut butter - dessicated coconut plus extra to decorate - baking powder - vanilla extract - ground ginger - ground cinnamon

Directions

1.Preheat oven to 180C/350F/Gas 4 Line a small 13cm/5" baking tin with parchment paper Beat together the eggs and banana in food mixer Add all other ingredients and mix untill well combined. 2.Spoon the batter into the prepared baking tin. 3.Bake for 30 minutes or until golden and firm on top. 4.Allow to cool for 10 minutes before removing from tin and fully cooling on a wire rack. 5.Scatter with coconut.